Every Dish, a Story of Odisha
Our chefs cook with the same reverence that Odia families have brought to their kitchens for centuries - minimal oil, fresh ingredients, maximum flavour.
Thalis
Odia Veg Thali
Steamed rice, Dalma, Santula, Besara, Saga Bhaja, Papad & sweet
Odia Non-Veg Thali
Rice, Dalma, Macha Jhol, Chicken Curry, Raita & Dessert
Pakhala Thali (Veg)
Chilled Pakhala, Badi Choora, Saga Bhaja, Nimbu & Fried Papad
Special Pakhala (Non-Veg)
Pakhala, Macha Besara Bhaja, Badi Choora & Roasted Papad
Grand Odia Feast Thali
Rice, Dalma, Mutton Curry, Macha Jhol, Kheer & all accompaniments
Vegetarian Dishes
Dalma
Lentils cooked with seasonal vegetables, tempered with pancha phutan & coconut
Santula
Lightly boiled mixed vegetables seasoned with mustard seeds and cumin
Besara
Mixed vegetables in a tangy mustard paste gravy with pancha phutan
Alu Potala Rasa
Potato and pointed gourd curry in a mild Odia-spiced tomato base
Dahi Baigana
Crispy fried eggplant smothered in creamy yoghurt with aromatic tempering
Ghuguni
Hearty yellow peas curry with onion, tomato and dried mango powder
Paneer Kaju Muttor
Cottage cheese, cashews and green peas in a rich, mildly spiced gravy
Mushroom Besara Rai
Button mushrooms cooked in a bold mustard and rai seed gravy
Mixed Bhaja
Assorted seasonal vegetables fried with minimal spices in mustard oil
Khichede
Rice and lentils slow-cooked together with vegetables - the ultimate comfort food
Seafood
Chilika Crab Curry
Freshwater crabs from Chilika Lake in a bold Odia mustard-based curry
Macha Besara Bhaja
Fish marinated in mustard paste and pan-fried to perfection
Fish Rohi Tawa Fry
Rohu fish tawa-fried with a spiced Odia rub until golden and crisp
Chilika Chingudi John
Chilika Lake prawns cooked in a fragrant, light Odia curry
Macha Ghanta
Thick curry with fried fish head, vegetables and whole spices - a royal Odia dish
Macha Jhol
Classic Odia fish curry - light, tangy and deeply aromatic
Mutton & Chicken
Khasi Manso Jhol
Slow-braised mutton in a light, aromatic Odia curry with whole spices
Mutton Curry
Rich, slow-cooked mutton with a bold Odia masala base
Desi Chicken John
Country chicken in a rustic, home-style Odia curry - hearty and flavourful
Chicken Besara
Tender chicken pieces in a signature Odia mustard and poppy seed gravy
Pithas & Snacks
Arisa Pitha
Crispy rice and jaggery fritters with sesame seeds - a festive Odia classic
Kakara Pitha
Semolina and coconut sweet fritters deep-fried to golden perfection
Chakuli Pitha
Thin, crispy fermented rice and lentil crepes - Odisha's answer to the dosa
Bara
Crispy black gram fritters, best enjoyed with Ghuguni and chutneys
Manda Pitha
Steamed rice dumplings filled with sweetened coconut and jaggery
Enduri Pitha
Steamed rice cakes wrapped in aromatic turmeric leaves - a festival delicacy
Desserts & Sweets
Chhena Poda
Odisha's iconic baked cottage cheese dessert with a caramelised crust
Rasagulla
Odisha's original cottage cheese balls soaked in light sugar syrup
Khaja
Crispy, layered pastry dipped in sugar syrup - a Puri temple sweet
Chhena Jhili
Soft, fried cottage cheese dumplings from Nimapara, soaked in syrup
Kanika
Sweet saffron pulao with nuts and dry fruits - part of Jagannath's Chappan Bhog
Beverages
Tanka Torani
Chilled fermented rice water with lemon and salt - Odisha's natural probiotic
Sweet / Salted Lassi
Freshly churned yoghurt drink, sweet or salted
Fresh Lime Soda
Chilled lime juice with a choice of sweet, salty or masala
Tender Coconut Water
Naturally sweet coconut water, chilled and served fresh
Menu items and availability may vary by branch. For pricing and special requests, please call us on +91 98618 87700.